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Thursday 17 May 2012

Aviation Firsts Scavenger Hunt


Aviation Firsts Scavenger Hunt




1. Who was the first person to fly over the South
Richard E Byrd
2. In what year did the first parachute jump take place?
1797
3. Who made the first rocket-engine flight? Fritz Von Opel
4. Who made the first balloon flight? In what year did the flight take place?
Jacques and Joseph Montgolfire  1783
5. What aviation first is Janice Brown credited with
Long Distance Solar flight
6. Who was the first woman to receive a pilot's license? In what year did she learn how to fly?
Broness Raymonde de la Roche 1909
7. Who was the first person to fly around the world alone?
Wiley Post
8. Who took the first photographs from the air?
Samuel Archer King Wiliam Black
9. What aviation first is Paul MacCready credited with?
First successful human- powered air craft
10. In what year did the first turbo jet flight take place?
1939

Monday 7 May 2012

The Tri kids day





On Friday was the big race for tri kids instead the pool we used a slip n slide.

In the picture is a person wet with a helmet riding on a bike and in the slip n slide we

had to do it four times and we had to do two laps for running and two laps for biking

and was so slippery! and on the grass.  And the in the finals was me, yevtte, Kyra, Leenas

and the boys patrick, puke, robert and dontalian and it was so fun and in the end everybody had



fun.THE END :)       



                                                                      
















Tuesday 1 May 2012

The recipe for Making Anzac Biscuits By Lavinia M


½ cup white flour
½ cup of sugar
¾ cup of coconut
100 grams of butter
1 tablespoon golden syrup
½ teaspoon baking soda
2 tablespoons boiling water

1. Stir the flour, sugar,rolled oats,coconut and put them in a bowl.
2.Get an adult to help you to melt the butter and golden syrup in a
saucepan over a low heat.
3.Put the baking soda in a cup.  Ask an adult to help you add the boiling water.  The mixture will foam up.  Add this to the mixture of butter and golden syrup.
4.Pour the liquid mixture into the flour and other dry ingredients.  Stir.
5.Grease a baking tray.  Put tablespoonfuls of the mixture onto the tray, about 4 centimetres apart.
6. Bake at 180c for about 15 minutes or until the biscuits are golden colour.